Эволюция гастрономической культуры. Опыт философского анализа
The article examines the evolution of gastronomic culture, taboo against cannibalism as its base code, ontological characteristics and cultural meanings of the taboo. What kind of transformations occurs with gastronomic culture at present time? Why fast food is a dangerous food? What kind of base gastronomic fears has a modern man? The article looks for answers to these questions.