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News
July 16, 2026
Team Success: Aligning Means with Objectives
In corporations, sports, and academia, people often face challenges they cannot handle alone. In such cases, selecting the right team is crucial. Tatiana Mayskaya, Associate Professor at the HSE Faculty of Economic Sciences and the International College of Economics and Finance, together with colleagues from foreign universities, examined team characteristics and found that less diverse teams are better suited to objectives where a high average performance is important, whereas more diverse teams are preferable when avoiding failure is critical. The paper has been published in Economic Theory.
July 15, 2026
Economists Propose More Effective Approach to Reducing Smoking
Economists at HSE University have examined how smokers respond to changes in cigarette prices. When tobacco prices increase, cigarette consumption does not always decline. In fact, spending on tobacco may even rise: according to the researchers, a 1% decrease in cigarette affordability leads to a 0.28% increase in per capita tobacco expenditure. The findings suggest that to reduce smoking rates, tobacco prices must rise faster than household incomes. The study has been published in Voprosy Statistiki.
July 15, 2026
HSE MIEM Students to Develop Two Satellites from Scratch for Orbital Experiments
The devices, created by student teams, will conduct space research on the properties of promising solar cells, on-board energy storage systems, and serial electronics for student satellites.

 

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«Культура разрыва» и общество потребления в контексте ухода «Макдональдс» из России

Общественные науки и современность. 2022. № 6. С. 125–136.
Rodkin P. E.

The departure of the McDonald’s iconic global brand from the Russian market in 2022 is analyzed in the context of the destabilization of the system of late globalization, during which the seemingly conceptually and practically inviolable structure and showcase of the global consumer society collapses. The cultural situation of the departure of Western consumer brands, which is expressed in real changes in the consumer and cultural experience of Russian society, is problematized and conceptualized within the framework of the concept of “delinking culture”. It is based on Samir Amins’ concept of delinking, but actualized on new historical material and understood as a socio-cultural state and cultural strategy of existence and development in a new reality. The pressing tasks and problems of the delinking culture are defined, such as its attitude to the cancel culture the semantic crisis of creative industries, the problem of consumer abundance and redundancy, which are a necessary condition for the stable existence of a post-deficit society. As the first experience of the delinking culture, the attempt to replace McDonald’s with Russian fast food restaurant chain “Vkusno - i tochka” is critically analyzed.

Research target: Social Sciences Media and Communications Other social sciences Other Humanities
Language: Russian
DOI
Text on another site
Keywords: глобализацияобщество потребленияglobalizationcreative industriesкреативные индустриимакдональдизацияconsumer societyMcDonaldizationcancel cultureкультура отменыdelinkingdelinking culturepost-deficit societyделинкингкультура разрываобщество постдефицита
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