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News
July 13, 2026
Biologists Discover Unique Properties of MiR-93-5p MicroRNA in Prostate Cancer
Researchers at the International Laboratory of Microphysiological Systems of the HSE Faculty of Biology and Biotechnology investigated how different isoforms of the same microRNA influence gene function in prostate adenocarcinoma. The study found that in some cases, microRNAs can reinforce each other’s effects by targeting and suppressing the same genes. This finding offers a fresh perspective on the molecular mechanisms underlying tumour development and on the search for disease biomarkers. The results have been published in PeerJ.
July 13, 2026
'My Goal Is to Become a Tenured Professor'
Mikhail Samatov focuses on the theoretical study of perovskite solar cells. In this interview for the HSE Young Scientists project, he talks about working on HSE University’s supercomputer, collaborating with Peking University, and making furniture.
July 9, 2026
HSE Economists Use Search Queries to Forecast Birth Rates
Researchers from the HSE Faculty of Economic Sciences have shown that the accuracy of birth rate forecasts for Russia can be improved by almost 50% by incorporating the dynamics of online search queries related to pregnancy and childbirth into forecasting models. In the best-performing models, the forecasting error fell from 4.6% to 3.2%. The findings have been published in Populations and Economics.

 

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Гастрономический брендинг как инновационная технология продвижения туристской дестинации

Известия Санкт-Петербургского государственного экономического университета. 2015. № 6 (96). С. 50–60.
Khoreva L. V., Trabskaya J., Zelenskaya E.

The aim of this particular article is to study gastronomic branding as innovative technology of destination promotion on international tourist market. The questions of interrelation between gastronomy and tourism, role of gastronomy in tourist motivation, innovative approaches to gastronomic branding of destinations are examined. Classification of gastronomic brands according to level of goods export is presented; the influence of gastronomic branding on the entire destination brand is analyzed.

Priority areas: management
Language: Russian
Full text
Keywords: туризминновациигастрономический брендинг
Publication based on the results of:
Research on creative potential of cultural tourism development (2015)
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