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  • Заморозка в “кулинарном треугольнике”: практики питания оленеводов, охотников и рыбаков Западной Сибири
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September 21, 2026
Researchers Develop Methodology to Assess the Quality of Legal Representation in Criminal Proceedings
Having a good defence attorney in criminal proceedings can largely determine whether a defendant retains their freedom, health and good name. Researchers at HSE University propose a method for predicting an attorney’s performance based on the outcomes of their previous cases. The methodology takes into account the severity of the charges, the complexity of the cases, and the most likely outcome, drawing on judicial statistics.
September 21, 2026
Algebra, Geometry, and AI: Russian and Vietnamese Mathematicians Discuss Current Research
A delegation of scientists from Hanoi visited the HSE Faculty of Computer Science and then took part in a Russian-Vietnamese conference in St Petersburg. The events were part of the three-year project ‘Flexibility and Computational Methods.’ Over the course of the project, the researchers have prepared joint publications and obtained new mathematical results.
September 18, 2026
When Pictures Hinder Understanding: Illustrations May Impede Learning of Abstract Ideas
Illustrations can help remember specific actions but do not always make abstract ideas easier to learn. Researchers from HSE University and Humboldt University compared how people learn from texts with different levels of abstractness. They found that participants remembered illustrations better and performed better on related tasks after reading a multimedia text about yoga asanas than after reading an abstract text about the Nash equilibrium. The findings could help improve the selection of illustrations for educational and informational materials. The study has been published in Learning and Instruction.

 

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Заморозка в “кулинарном треугольнике”: практики питания оленеводов, охотников и рыбаков Западной Сибири

Этнографическое обозрение. 2026. № 3. С. 100–121.
Troitskaya-Rakhmanova L.

This article has a three-level structure: starting with specific examples in the field of food ethnography, I move on to the level of classifications that differentiate between raw and cooked, edible and dangerous, and alive and dead. This narrow focus on classifications, which has been used in anthropology for decades as a working language for describing traditions and practices, opens the way to the next level, where I attempt to make a theoretical intervention in several areas of anthropological knowledge. First, by addressing the concept of “technology” in each case, the study questions the appropriateness of the opposition between nature and culture, where “technology” is expectedly placed in the domain of culture. The next step, which highlights the controversial nature of the boundaries between technology and nature, is made possible by focusing on interspecies relationships. For example, the symbiotic partnership between a moose and a parasite is not an intellectually defined technology, but it is taken into account by hunters when harvesting elk meat. The perspective of multi-species ethnography allows us to superimpose the tradition of nutrition studies on the analysis of a border between the living and the inanimate: this move allows us to overcome the opposition of “dangerous” and “safe” interpreted mostly as “pure” and “unclean”. Further I raise the question of continuing forms of life that are mutually embedded in each other: it is the lasting life that is sometimes more dangerous and unclean than the presence of the dead. Finally, an important point of intervention in this article is a debate on processuality and reversibility of all actions and events connected with food. The concepts described above can be revised considering the multiple temporalities present in each ethnographic example. By looking at time and the rhythms of processes, we can question technology (for example, culinary technology) as an inventive, sign-rich, controlled process. This article offers a look at pauses, delays within various processes, and accidents that are part of a non-random interspecies relationship with their own logic and living semiosis.

Research target: Sociology (including Demography and Anthropology Other social sciences
Language: Russian
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DOI
Text on another site
Keywords: Ямалfood safetyanthropology of foodYamalreversibilityобратимостьтемпоральность пищизаморозкаKhanti reindeer herderstemporality of foodculinary trianglefreezingliving – deadraw – cookedантропология питанияоленеводы хантыкулинарный треугольникживое - мертвоепищевая безопасностьсырое - приготовленное
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