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News
May 15, 2026
Preserving Rationality in a Period of Turbulence
The HSE International Laboratory for Logic, Linguistics and Formal Philosophy studies logic and rationality in a transformed world characterised by a diversity of logical systems and rational agents. The laboratory supports and develops academic ties with Russian and international partners. The HSE News Service spoke with the head of the laboratory, Prof. Elena Dragalina-Chernaya, about its work.
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May 15, 2026
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Katerina Koloskova began studying Arabic expecting to give it up after a year—now she cannot imagine her life without it. In an interview for the Young Scientists of HSE University project, she spoke about two translated books, an expedition to Socotra, and her love for Bethlehem.

 

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?

Contemporary Research and Analysis of Food Industry: Case of Russian Restaurant Business Network Branch

P. 183–199.
Fainshtein E., Serova E., Воробьев П. Ф.

This paper represents the results of a strategic SWOT analysis and its
application to the Russian chain restaurant business market. It analyzes the innovative
quantitative factors influencing the use of the SWOT model, identifies and
classifies the strategic problems of chain restaurant business models, and studies
regression and dispersion analyses of the data obtained during the survey to identify
and solve problems of business process management. The paper focuses on the
innovative quantitative model of SWOT analysis, taking into account the internal
and external resources influencing the improvement of business processes and
identifying problem areas for small- and medium-sized restaurants. The basis of
the results is foreign and domestic research in the field of strategic management and
represents the impact of internal and external resources on the management of a
network enterprise. The empirical base of the study is survey data of Russian
restaurant network representatives.

Language: English
Full text
DOI
Text on another site
Keywords: strategic managementquantitative SWOT analysisnetwork enterprise managementChain restaurant business

In book

Eurasian Business Perspectives. Eurasian Studies in Business and Economics
Eurasian Business Perspectives. Eurasian Studies in Business and Economics
Vol. 16. Issue 2. , Springer, 2021.
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