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  • Порфирий и Э.Левинас: философский анализ пищи и его возможности для исследований современной гастрономической культуры

Article

Порфирий и Э.Левинас: философский анализ пищи и его возможности для исследований современной гастрономической культуры

Философские науки. 2013. № 10. С. 140-152.
Сохань И. В.

Two basic philosophical approachs to the analysis of food and gastronomic culture are analyse in the artikle.  Porphyry`s analysis is based on a system of porphyria binary definitions - hunger / appetite, suffering / enjoyment, body / soul, dirt / cleanliness. E.Levinas analises food as transformation of otherwise in sameness, feast as complicity, food as an experience of sincerity of existence. These two concepts contain opportunities of methodological framework for the analysis of contemporary gastronomic culture.