Организация процесса закупок на предприятиях пищевой промышленности

Логистика. 2012. № 2. С. 28–29.

Mishchenko A. V., Карабулина Е. Е.

One of the main goal of any industrial company is making profit by producing high quality and competitive products. Mostly, the production of meat industry enterprises are not a complete cycle, companies are divided into farms which are specialized in cultivation of livestock and poultry, slaughters and meet processing plants. The latters are the final link in the chain of supply of animal origin raw materials. For these companies it is important to establish a procurement process so that to have a sufficient number of fresh high-quality resources for production and to minimize losses releated with forced sales, often with a discount, the damage of excessive amount of purchased raw materials and also avoid unnecessary costs associated with their storage. This problem will be discussed in this article.

Keywords: закупки, supply chain, procurement, risk of overestimation of bulk purchases, the meat industry, снабжение, риск завышения объема оптовых закупок, мясная промышленность