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Analysis of the Impact of Agricultural Application of Fertilizers on the Balance of Basic Nutrients and Sustainability of Agriculture in Spain
This work is devoted to the analysis of the impact of agricultural fertilizers on the balance of macronutrients and the sustainability of agriculture in Spain. It has been established that the balance of the main elements of nutrition is deficient in nature, which is associated with the systematic use of mineral and organic fertilizers. Nevertheless, the intensive use of fertilizers entails a number of negative consequences, among which are problems associated with greenhouse gas emissions. For this reason, it is necessary to introduce methods to optimize the norms of fertilizers used to balance the need to increase yields and protect the environment in Spain taking into account the complex impact of fertilizers on the sustainability of agriculture, greenhouse gas emissions and global warming. In order to achieve this goal, scientific research in the field of sustainable agriculture should be continued and innovative methods of using fertilizers should be developed, as well as information work among agricultural producers on methods that help reduce the negative effects of fertilizer use.