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Food as a “Silent Weapon”: Russia’s Food Security Strategy
Ch. 3. P. 55–76.
Maslova E. А.
Keywords: food security
In book
Devyatkin P., Ferrari A., Maslova E. А., Neafie J., Sakwa R., Siddi M., Tskhay A., Xenarios S. Milan: Italian Institute for International Political Studies (ISPI), 2022.
Barsukova S., Dufy C., , in: 1989 in the East Between Order and Subversion.: L.: Routledge, 2026. Ch. 6 P. 115–127.
Household plots were part of the “second economy” in the USSR, representing legal, non-planned production aimed at self-consumption. Reformers hoped to transform plot workers into commercial farmers, but this vision failed due to a lack of understanding of the symbiotic relationship between plots and collective farms (kolkhozes and sovkhozes). These plots thrived thanks to informal ...
Added: April 19, 2026
Pryanikova A., Вестник РГГУ. Серия «Политология. История. Международные отношения» 2025 № 2 С. 102–113
This article examines the specifics of the impact of the global food crisis on the Middle East region using the examples of three Middle Eastern states: Jordan, Yemen and United Arab Emirates. The author considers the general situation of the region in terms of food availability since the beginning of the food crisis (in 2022), ...
Added: December 4, 2025
Pryanikova A., Закон и власть 2025 № 3 С. 36–42
This article focuses on the specifics of the impact of the global food crisis on the North African region in the period 2022–2024. The article examines the general dynamics of the food crisis in North African states on the basis of statistical data. The author turns their attention to the food security situation of such ...
Added: December 4, 2025
Pryanikova A., Управленческое консультирование 2024 № 6 С. 137–152
Globalization processes have had a significant impact on agricultural and food systems around the world, resulting in a strong correlation between international political and economic events and food security. The dependence of actors on each other, the transcendental nature of food problems makes them even more difficult to eliminate. The category of food security itself ...
Added: December 4, 2025
Apanovich M. Y., Maslova E. А., , in: Innovation and Development of Agricultural Systems: Cases from Brazil, Russia, India, China and South Africa (BRICS).: Palgrave Macmillan, 2024. Ch. 14 P. 309–332.
Added: June 30, 2025
Palgrave Macmillan, 2024.
Cases from Brazil, Russia, India, China and South Africa (BRICS) ...
Added: June 18, 2025
Дегтерева Е. А., Chernova V., Zobov A. et al., Entrepreneurship and Sustainability Issues 2020 Vol. 7 No. 3 P. 1541–1554
The level of food self-sufficiency is a relevant aspect of food security. The paper studies food self-sufficiency in the context of economic and physical availability of food. It develops an approach to assessing the level of food self-sufficiency which includes a number of indicators, such as international trade, food consumption standards and diversification of food ...
Added: March 11, 2025
Smirnova V., Юго-Восточная Азия: актуальные проблемы развития 2024 Т. 4 № 4(65) С. 76–88
The article is devoted to identifying trends in China-Southeast Asia multilateral cooperation in the food and agriculture sector. The author analyses the activities of the key multilateral platforms in the region – ASEAN+1, ASEAN+3 and the Lancang-Mekong Cooperation – and compares measures to promote agricultural cooperation. The study reveals that the food and agriculture agenda ...
Added: January 27, 2025
Shcherbakova A., В кн.: Макроэкономика. Практикум странового анализа.: М.: НИЦ Инфра-М, 2025. Гл. 7.4 С. 508–517.
The сhapter coverst the current aspects of the global food problem ...
Added: November 5, 2024
Shagaida N. I., D. S. Ternovsky, Trotsuk I. V., Russian Peasant Studies 2023 Vol. 8 No. 3 P. 87–112
This year confirmed an ambiguous situation with food security in Russia. On the one hand, the government insists on the achieved sustainable food self-sufficiency/sovereignty: “Russia is self-sufficient in all basic types of food”2 ; “the level of food security in Russia is one of the most reliable in the world”3; “the Eurasian Economic Union has ...
Added: November 4, 2024
Smirnova V., Проблемы Дальнего Востока 2024 № 4 С. 45–58
China's food security strategy is based on the principle of self-reliance. In the light of its historical experience, Beijing approaches the issue of attracting external resources in this area with caution. The integration of external vector into the national strategy has been gradual, from the assumption that external resources can be used in critical situations ...
Added: September 5, 2024
Галицкая Н. В., Административное право и процесс 2023 № 12 С. 48–52
The article examines the structural elements of the food security system. The article analyzes the legislation of the Russian Federation in the field of food security, as well as the opinions of scientists on this topic. Considering the problems of functioning of the current structure of administrative and legal provision of food security, the author ...
Added: December 31, 2023
Molodyko K., BRICS Law Journal 2023 Vol. 10 No. 3 P. 87–105
In the process of reducing the speculative financial adjustment that artificially stimulates consumer demand in developed countries, the importance of suppliers of physical goods (commodities) from developing countries will increase. I don’t believe in a complete dictate of commodities producers because they are dependent on counter deliveries of technologies from developed countries. However, relationships will ...
Added: October 12, 2023
Chkoniya A., International Agricultural Journal 2023 No. 4 P. 1170–1193
While Central Asia has boasted one of the lowest subregional average hunger rates on the Asian continent for almost a decade, food security as a wider and more comprehensive concept remains a high priority for development. This study focuses on four Central Asian countries, namely Kazakhstan, Kyrgyzstan, Tajikistan and Uzbekistan. It looks at the current ...
Added: September 14, 2023
Vladimir B., Пути к миру и безопасности 2022 № 2 С. 11–37
The article explores an increasingly relevant topic of the impact of the sanction pressure on food security, summarizes and refines the assessments that have gained ground in political and academic discourse by early 2020s. The study first examines the restrictions on food and agricultural products, points at the legal gap that had emerged in this ...
Added: September 1, 2023
Abdullaev A., Землянский Д. Ю., Медведникова Д. М. et al., Оригинальные исследования 2019 Т. 9 № 12 С. 63–75
Primary basics of such a new urban economics sector as urban agriculture (UA) are reviewed in the article. An attempt is made to generalize and sum up key provisions of UA on the base of analytical research through foreign publications concerning UA development and programs of UA development in undertaken in foreign countries. In addition, ...
Added: April 20, 2023
Dregulo A., Khodachek A. M., В кн.: Региональная экономика и развитие территорийТ. 16. Вып. 1.: Издательство Санкт-Петербургского государственного экономического университета, 2022. С. 62–66.
The article discusses the problems and prospects of the development of agriculture and food security. Russia annually increases the production of agricultural products to ensure food security within the country and countries in need. However, the situation on global markets in recent years has led to the fact that food prices around the world have ...
Added: December 22, 2022
Galaktionova E., Karlova N., Russian Journal of Economics 2022 Vol. 8 No. 4 P. 391–401
It is often taken for granted that food loss and waste (FLW) reduction leads to better food security on the local, national and global levels. However, in reality, relations between food security and FLW are not direct, and reduction of food losses and even the increase of food availability do not automatically mean the rise ...
Added: October 31, 2022
Yoshikawa K., Maslakov A., Kraev G. et al., Arctic 2022 Vol. 75 No. 2 P. 225–241
Food cellars, otherwise referred to as ice or meat cellars, (lednik in Russian, k’aetyran in Chukchi, siġļuaq in Iñupiaq, and siqlugaq in Yupik) are a natural form of refrigeration in permafrost or seasonally frozen ground used to preserve, age, and ferment foods harvested for subsistence, including marine mammals, birds, fish, and plants. Indigenous peoples throughout the Arctic have constructed cellars in frozen ...
Added: October 26, 2022
Ivanov A., Molodyko K., Kalimullina M., BRICS Law Journal 2022 Vol. 9 No. 3 P. 117–143
The article examines the current situation in the wheat market in India and its potential within the global food security dynamic. In particular, it analyzes a number of instruments and programs of national policy in the grain sector: minimum support prices, public procurement, public distribution systems, storage facilities and their management, market regulation, trading mechanisms ...
Added: September 7, 2022
Portanskiy A., Springer, 2022.
This book presents an international review of the modern geo-economy and a scientific take on the geo-economy of the future. It identifies the challenges of climate change and their impact on the modern geo-economy. Prospects for the geo-economy of the future are outlined based on sustainable agriculture and alternative energy. Policy implications are put forward ...
Added: July 4, 2022
Wegren S., Nikulin A., Trotsuk I., L.: Routledge, 2021.
Added: October 30, 2021