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News
August 11, 2026
‘The Peak of Stupidity and ‘The Valley of Despair: HSE Economists Propose an Explanation for the Dunning–Kruger Effect
The Dunning–Kruger effect, which describes a sharp surge in self-confidence among beginners followed by an equally rapid decline as they gain experience, can be explained by the nature of the learning process and the acquisition of new knowledge. This conclusion was reached by Andrey Vorchik of the HSE Faculty of Economic Sciences together with independent researcher Murat Mamyshev. They developed a mathematical model of learning and demonstrated how subjective confidence is formed and changes as knowledge accumulates, as well as how teachers can reduce the ‘valley of despair’ experienced by learners.
July 24, 2026
‘I Like Self-Fulfilling Prophecies
Andrey Vorchik studies happiness, delivers popular science lectures, and believes that science should address social issues as well. In an interview for the Young Scientists of HSE University project, he spoke about how emotions influence decision-making, the Bermuda Triangle formed by the bathroom, refrigerator, and bed, and the ideal formula for education.
July 24, 2026
'Physics Is What the World Is Literally Built On'
Physicist Nina Dzhanayeva, recipient of a Vladimir Potanin Foundation scholarship, focuses her research on nanophotonics. In this interview for the HSE Young Scientists project, she discusses nanowells, scientific intuition, and how physics can help in making frangipane cream puffs.

 

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Value Propositions of Restaurant Delivery Systems: A Text Mining-Based Review.

P. 475–483.
Fainshtein E.

Due to the e-commerce rapid development during the COVID pandemic, the demand for logistics and its importance is increasing. A satisfied customer can drive e-commerce business forward. As logistical needs become more complex and logistics market becomes more competitive, service companies must strive to continually improve their value proposition to maintain their competitive edge. This study investigates the impact of two types of presentation formats (qualitative: text reviews and quantitative: star ratings) of online restaurant customer reviews on the value proposition. The study examines online restaurant reviews based on the review’s usefulness and the service experience enjoyment. Text mining was applied to online reviews to identify the driving forces behind explicit recommendations. Using semantic analysis, text mining technique, online customer reviews were analyzed from 16 largest restaurant chains, in St. Petersburg, Russia, which include 242 restaurants. Data from 201 reviews were collected from TripAdvisor, using web data collection technology. The relationships in the model were tested using multivariate analysis of variance. The results show that the delivery menu, ordering possibility through aggregators and delivery time were significant factors in the directionality of the reviews tonality. These three factors all relate to the service format logistics and restaurant business value proposition. This provides restaurateurs with clues on how to increase their efficiency and reduce dissatisfaction with restaurant delivery services. In contrast to similar studies on the relationship between value proposition factors and online reviews, this article explores the perceptions of the online reviews usefulness and focuses on the customer experience sentiment.

Language: English
DOI
Text on another site
Keywords: sentiment analysistext miningvalue chainvalue propositionOnline deliveryRestaurant business model

In book

XIV International Scientific Conference “INTERAGROMASH 2021"
Beskopylny A., Shamtsyan M. Vol. 1: Precision Agriculture and Agricultural Machinery Industry. , Springer, 2021.
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