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October 6, 2026
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The International N5 Symposium ‘Neural Networks and Nonlinearity in Nizhny Novgorod’ was held at the Nizhny Novgorod House of Scientists from September 23 to 26. The event was organised by HSE University–Nizhny Novgorod and the Nizhny Novgorod House of Scientists, with the participation of Sberbank and the Institute of Physics Belgrade. The symposium was held for the second time: the first conference took place in 2025 and attracted considerable interest from the academic community.
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Changes in the Distribution of Gastronomic Services in the City Centre

Ch. 7. P. 159–181.
Konstantin A. Kholodilin, Leonid Limonov, Derek M., Kowalczyk A., Kubal-Czerwińska M., Fialová D.

This chapter underlines the key role of a city centre in urban space gastronomy. It offers a four-step perspective, ranging from urban to local. First, the example of Saint-Petersburg (Russia) shows that gastronomy reflects the major phases of urban growth. Here, eating establishments are used as a proxy for the city centre. Second, the example of Warsow's Śródmieście district in Poland indicates the constant growth in catering services in this central borough since 1994. Using density analysis, it shows gastronomy hotspots in the centre of the city. Next, the case of Kraków (Poland) focuses on the centre of a historical tourist city, where there has been both quantitative growth in the number of eating establishments and a change in their distribution. The last examples offer a local perspective, specifically they concern the district Żoliborz in Warsaw, Poland, and the neighbourhood of Podskalí in Prague, the Czech Republic, which are near the city centre.

Language: English
DOI
Text on another site
Keywords: Санкт-ПетербургВаршаваSaint PetersburgWarsawcity centredensity analysiseating establishmentsKrakówцентр городаанализ плотностизаведения общепитаКраков

In book

Gastronomy and Urban Space: Changes and Challenges in Geographical Perspective
Springer, 2020.
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