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July 16, 2026
Team Success: Aligning Means with Objectives
In corporations, sports, and academia, people often face challenges they cannot handle alone. In such cases, selecting the right team is crucial. Tatiana Mayskaya, Associate Professor at the HSE Faculty of Economic Sciences and the International College of Economics and Finance, together with colleagues from foreign universities, examined team characteristics and found that less diverse teams are better suited to objectives where a high average performance is important, whereas more diverse teams are preferable when avoiding failure is critical. The paper has been published in Economic Theory.
July 15, 2026
Economists Propose More Effective Approach to Reducing Smoking
Economists at HSE University have examined how smokers respond to changes in cigarette prices. When tobacco prices increase, cigarette consumption does not always decline. In fact, spending on tobacco may even rise: according to the researchers, a 1% decrease in cigarette affordability leads to a 0.28% increase in per capita tobacco expenditure. The findings suggest that to reduce smoking rates, tobacco prices must rise faster than household incomes. The study has been published in Voprosy Statistiki.
July 15, 2026
HSE MIEM Students to Develop Two Satellites from Scratch for Orbital Experiments
The devices, created by student teams, will conduct space research on the properties of promising solar cells, on-board energy storage systems, and serial electronics for student satellites.

 

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Hospitality Master’s Program Competencies: The Case of Russian Hotel Industry

Journal of Hospitality and Tourism Education. 2019. Vol. 31. No. 4. P. 246–255.
Marina Predvoditeleva, Reshetnikova K., Slevitch L.

This paper examines what kind of competencies the Russian hotel industry employers expect from hospitality MS graduates and compares them to the current Russian academic standards. The main data collection methods included content analysis of professional and educational standards and semi-structured interviews with hotel industry experts. The results of the study revealed that the competencies of the MS graduates were generally determined by the state educational standards. However, there was a discrepancy between the educational standards and the new professional standards applied in the hotel industry. Therefore, the need to monitor and match the educational outcomes with the industry requirements appears to be one of the main developmental problems in the Russian hotel sphere. This knowledge will help with better understanding of the complexities in the Russian hotel industry, which in turn will help Russian universities meet the hotel industry’s needs.

Research target: Economics and Management
Priority areas: management
Language: English
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Keywords: educationRussiacompetenciesMaster’s programme
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