?
Гостеприимства культура
С. 600–603.
Savelyeva O. O.
The culture of hospitality is seen as a cultural phenomenon. Relevant practices are analyzed.
In book
Быховская И. М., Knyazeva H., Savelyeva O. O., Zhukova O. М.: Общество с ограниченной ответственностью "Издательство "Согласие", 2019.
Reshetnikova K., Predvoditeleva M., Soboleva N., Организационная психология 2023 Т. 13 № 2 С. 100–120
The IT revolution has caused a re-engineering of business processes in virtually every sector of the economy, including the expansion of digital skills of employees in the tourism and hospitality industry. However, the very nature of hospitality determines the fact that digital skills cannot replace traditional soft skills. Purpose. This study aims to identify the ...
Added: August 6, 2023
Rudchenko V., Volkova N., , in: Gender and Tourism: Challenges and Entrepreneurial Opportunities.: Bingley: Emerald Publishing Limited, 2021. P. 55–74.
Purpose. Population aging increased all around the world that has underlined the importance of senior tourism investigation in hospitality. However, the satisfaction of senior customers in hospitality are mostly presented by English-speaking researchers, and there is a significant gap in other countries such as Russia. The purpose of this paper is to gain insight into ...
Added: September 22, 2021
Shnyrkova A., Predvoditeleva M., Reshetnikova K., Вестник Санкт-Петербургского университета. Серия 8. Менеджмент 2020 Т. 19 № 2 С. 256–282
The main goal of the research is to identify the currently forming research problems in the area of halal tourism and hospitality which were reflected in the publications of international and Russian authors. The research design is based on the application of methods and tools of bibliometric analysis (Bibliometrix R-package and the “statistical reports”), word ...
Added: May 13, 2020
А. Д. Палкин, Обсерватория культуры 2016 Т. 1 № 2 С. 183–189
Through the analysis if the association reaction of Russian and Japanese native speakers, the intensity of hospitability in the Russian and Japanese linguocultures is examined in the article. There are considered similarities and differences of perceiving the image of guest by the Russians and Japanese. The article demonstrates that the content of the semanteme "Guest" ...
Added: November 26, 2016
Predvoditeleva M., Reshetnikova K., Слевич Е. Е., Проблемы теории и практики управления 2016 № 11 С. 104–114
Hospitality and Tourism Industry has been one of the major players in the global economy, which has led to growing opportunities in research and education. In Russia, however, research in the Hospitality and Tourism area remains scarce in spite of the dramatic growth of this sector of the national economy and the growing number of ...
Added: September 4, 2016
Borovskaya I., Dedova M., Coactivity: Philosophy, Communication 2014 Vol. 22 No. 2 P. 137–144
The aim of this study is to explore dimensions of creativity in hostels managerial practices taking the example of St. Petersburg. Within the study 72 semi-structured interviews were conducted with owners and employees of hostels during October–November 2012. The findings of the study identify four main managerial activities as key elements of creativity in hostels. ...
Added: October 7, 2014
Filosofova T. G., Белоусова М. К., Лизинг. Технологии бизнеса 2013 № 2 С. 24–32
The features of the banking system in Spain in an unstable economy. The role of the development of the tourism and hospitality industry to improve the economy of the country. Assess the competitiveness of Spain’s international tourism market, and the main directions of transformation of the tourism industry. The place of leasing as one of ...
Added: August 5, 2013