Общепит. Микоян и советская кухня
The book by Irina G lushchenko, a translator, journalist and researcher of Soviet life, tells about the rise of Soviet cuisine and the role of Anastas Mikoyan in this process. It tries to reveal the correlation between the overall evolution of the Soviet system and its manifestations in people’s households. The chapter “On the healthy and delicious food”, where the Soviet era is considered from the aesthetic, ideological, historical, and cultural points of view, takes a special place in the book. The book contains unique archive materials which were previously unpublished and uncited, as well as photographs from the family archives of Anastas Mikoyan.
This book is intended for a wide group of readers.
The author discusses an idea of composing a list of «100 books of Higher School of Economics» as a university canon for a reader and analyzes a long-term publishing project of the Russian Christian Humanitarian Institute called «The Russian way».
This book is based on materials from the conference 'The USSR: Life after Death', and the round table 'The Second Crash, from the Collapse of the Soviet Union to the Crisis of Neo-liberalism', held in December 2011 and January 2012, respectively. The two events brought together different generations of experts and researchers. For some, Soviet life was part of their personal experience, while for others it was just part of their country’s history. To what extent and in what form have Soviet socio-cultural practices and everyday life patterns survived in the capitalist post-Soviet society? Is the 'Soviet legacy' an obstacle to the development of a new bourgeois society in Russia or, conversely, does it serve to stabilize the new system? Does a 'Soviet mentality' create resistance or help adapt to the neoliberal reality? The answers to these questions, which seemed quite obvious to the mass consciousness back in the 1990s, need to be reconsidered today.
This article examines the role of archivists in shaping the capacity and the structure of a university’s memory. Drawing on sources such as laws and ministerial instructions, the authors analyze the government’s archive policy with regard to universities and how professors and archivists were taking part in its implementation. Their participation included sorting documents and attributing them to individual ‘cases’, destroying some of the ‘unnecessary’ documents and preserving others that were designated for destruction. Based on information from service records and university reports, the article tracks changes in the corporate status of university archivists in nineteenth-century Russia.
The results of cross-cultural research of implicit theories of innovativeness among students and teachers, representatives of three ethnocultural groups: Russians, the people of the North Caucasus (Chechens and Ingushs) and Tuvinians (N=804) are presented. Intergroup differences in implicit theories of innovativeness are revealed: the ‘individual’ theories of innovativeness prevail among Russians and among the students, the ‘social’ theories of innovativeness are more expressed among respondents from the North Caucasus, Tuva and among the teachers. Using the structural equations modeling the universal model of values impact on implicit theories of innovativeness and attitudes towards innovations is constructed. Values of the Openness to changes and individual theories of innovativeness promote the positive relation to innovations. Results of research have shown that implicit theories of innovativeness differ in different cultures, and values make different impact on the attitudes towards innovations and innovative experience in different cultures.