The future of Russia’s agriculture and food industry between global opportunities and technological restrictions

International Journal of Agricultural Sustainability. 2017. Vol. 15. No. 4. P. 457–466.

Гохберг Л. М., Кузьминов И. Ф., Чулок А. А., Тернер Т.

This paper reports on the result of a major foresight exercise commissioned by the Ministry of Agriculture of the Russian Federation on the prospective developments of the agriculture and food industry up to the year 2030. The exercise identified economic, technological, social and ecological trends that will greatly influence both supply and demand in the industry. The findings provide a decision base for policy-makers to improve the technology base and to ease the reliance on technology imports. The country’s agricultural producers have been struggling with the introduction of new technologies, and customers are showing conservative demand patterns. Previous research showed that technology transfer into Russian agricultural enterprises suffers from a low knowledge level especially in receiving organizations. The country’s own S&T system requires support both for technology development and technology transfer, especially for breeding of best-suited plants and animals for local circumstances. Furthermore, consumer behaviour could be influenced towards higher demand, for example, organic food or ethical husbandry.

Ключевые слова: Russia, foresight, Food industry, Agriculture

ПУБЛИКАЦИЯ ПОДГОТОВЛЕНА ПО РЕЗУЛЬТАТАМ ПРОЕКТА: Разработка теоретических и методических подходов к исследованию активности субъектов инновационного процесса (2017)