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September 11, 2026
How to Assess Students Knowledge in the Age of AI
A researcher at HSE University has proposed a flowchart to help lecturers decide how to assess students who use artificial intelligence. It shows where the use of AI should be restricted and where it can be incorporated into the learning process. The article has been published in IT Professional.
September 9, 2026
‘Balkan Hospitality Opens Doors: Studying Dialects on the Verge of Extinction
You cannot study spoken dialects from books. Instead, you need to go to a village, seek out its elders, and earn the trust of local residents before you can record hours of spontaneous stories. This is how Natalia Muravleva, Associate Professor at the Faculty of Humanities, conducts her research. Her internship in Serbia continued her long-standing study of dialects spoken by Macedonian settlers. In this interview, she discusses how diaspora cultural centres help researchers reach informants, why native speakers need to be interviewed only in their own language (otherwise, as she puts it, they may 'break'), and how a single field season helped her finalise her monograph. She also shares warm memories of autumn in Belgrade and of colleagues with whom grammar can be discussed in three languages at once.
September 9, 2026
Scientists Train Neural Network to Generate Process Plans from 3D Models
Researchers at the HSE FCS AI and Digital Science Institute have developed CAD2TechSpec, a framework that converts 3D models of mechanical parts into machining process plans—step-by-step instructions for machine tools. The solution aims to reduce the time required for the design and preparation of technical process documentation in mechanical engineering, aircraft manufacturing, and other high-tech industries. The study findings have been published in PeerJ Computer Science.

 

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Servitization in the digital age: A systematic review

Vestnik of Saint Petersburg University. Management. 2023. Vol. 22. No. 4. P. 476–493.
Sharko E., Rebiazina V. A.

With the growth of digitalisation, more forms of innovative activity of companies emerge; it increases the interest of researchers to the relevance of introducing the concept of servitization in business functioning in an online environment. The problem is in a fragmentary nature of the existing studies since no general definition of the phenomenon of “servitization” has been formed yet. The purpose of this study is to perform a systematic review of articles from various databases, to overview the existing approaches to determining the role of servitization in the PSS model and to formulate the authors’ definition of this concept. In this study, we identified a common array of existing articles on servitization (1 659 conceptual, meta-analytical and empirical) from the databases of Scopus, Web of Science and Emerald Insight, which were analysed according to different criteria for inclusion or exclusion from the final pool of articles resulting in 24 papers selected for the detailed analysis. The results include the developed own definition of servitization, as well as the identification of four basic approaches to this concept. The author’s’ contribution to the development of the theory of servitization is strengthening of the focus on the role of servitization in the Production — Service — Solution model. The introduction of the concept of servitization improves the innovative activity of companies presenting their product in the digital environment. Thus, based on further studies of the properties and characteristics of servitization, effective decision-making models for doing business in the digital economy can be formed.

Research target: Economics and Management
Language: English
DOI
Keywords: innovationproductmarket orientationserviceservitizationsolution digital economyPSS-model
Publication based on the results of:
Доверие потребителей как институциональный фактор развития цифровой экономики России (2024)
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