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News
October 19, 2026
'Cultural Studies Seeks to Understand What Lies Beneath the Surface of Everyday Things'
Maxim Zhiganov has been exploring different aspects of sound for many years—first in relation to his native Perm and then on a broader, global scale. In this interview for the HSE Young Scientists project, he talks about sound maps, the special issue of the journal Logos, and why it is important to make the familiar less clear and obvious.
October 14, 2026
At HSE University–St Petersburg, Experts Discuss How AI Changes Tourist Routes and Cultural Heritage
Neural networks are no longer simple travel assistants; now they decide what to include on the route and what to skip. Artificial intelligence changes how people perceive a place and shapes the image of tourist centres. At the II International Scientific and Practical Conference ’Information Technologies in the Preservation and Promotion of Cultural Heritage,’ researchers discussed who controls algorithmic solutions and in what ways, and whether authentic traditions get lost in them.
October 12, 2026
Road Injuries Leading Cause of Death Among Men Aged 10 to 39
Worldwide, road injuries are the leading cause of death among males aged 10–39. An international team of researchers reached this conclusion as part of the Global Burden of Disease Study 2023, analysing data from 204 countries between 1990 and 2023. Their findings have been published in The Lancet Public Health, with HSE University Professor Vasily Vlassov listed among the collaborators.

 

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Влияние питания на продолжительность жизни в российских регионах

Вопросы статистики. 2023. Т. 30. № 5. С. 53–66.
Zasimova L. S., Chetaeva K.

The paper studies the impact of nutrition on the life expectancy (LE) of men, as well as women in Russian regions. The empirical analysis is based on data from the Federal State Statistics Service. The panel data includes 1694 observations (77 regions of the Russian Federation in 2000–2021). The authors suggest a summary indicator of regional nutrition patterns based on the nutrition norms developed for 10 food groups by the Ministry of Health of the Russian Federation. The study was run using fixed effect models while controlling for indicators of the socio-economic development of regions.

Econometric analysis shows that LE of men and LE of women increases with the decrease in the number of deviations from the regional nutrition norms. Alcohol consumption also reduces the LE of men and women, but the effect on men's life expectancy is more pronounced. As expected, the regional GRP per capita increases life expectancy, while inequality in income distribution leads to the LE decrease. The most important factor that positively affects LE of men, as well as LE of women is the proportion of urban citizens. In addition, LE is also affected by regional healthcare design: the number of doctors per 1000 people increases the LE of women; the number of hospital beds per 10 thousand people is associated with both the LE of men and LE of women. COVID-19 significantly contributed to the decrease in LE of men and especially of women. Its negative impact was already noticeable in 2020 but became particularly pronounced in 2021.

The study draws attention to a significant regional variation in the LE of men and LE of women related, among other things, to deviations from the food consumption patterns. The findings may be of interest to regional authorities responsible for developing healthy nutrition policies in Russian regions and increasing the LE of men and women.

Research target: Economics and Management
Language: Russian
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Keywords: здравоохранениеалкогольздоровьеhealthlife expectancyздоровое питаниеожидаемая продолжительность жизниhealthcarealcoholHealthy eatingfood groupsпродуктовые группы
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