Gastronomy and Urban Space: Changes and Challenges in Geographical Perspective

Springer, 2020.

Under the general editorship: A. Kowalczyk, M. Derek

This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments.
Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.

Chapters

Changes in the Distribution of Gastronomic Services in the City Centre

Konstantin A. Kholodilin, Leonid Limonov, Derek M. et al., , in: Gastronomy and Urban Space: Changes and Challenges in Geographical Perspective.: Springer, 2020. Ch. 7 P. 159–181.

This chapter underlines the key role of a city centre in urban space gastronomy. It offers a four-step perspective, ranging from urban to local. First, the example of Saint-Petersburg (Russia) shows that gastronomy reflects the major phases of urban growth. Here, eating establishments are used as a proxy for the city centre. Second, the example ...

Added: February 4, 2020

Keywords: урбанистика, география, geography, gastronomy, гастрономия, urbanistics