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News
May 25, 2026
HSE Scientists Train Neural Network to 'Hear' Faults in Electric Motors
Researchers at the AI and Digital Science Institute of the HSE Faculty of Computer Science have developed a new method—the Signature-Guided Data Augmentation (SGDA) framework—that achieves 99% accuracy in motor fault detection and 86% accuracy in fault classification. The application of this approach can reduce industrial equipment repair costs, minimise downtime, and improve production safety. The study results have been published in Engineering Applications of Artificial Intelligence.
May 25, 2026
'The Humanities Serve as a Conscience'
Maria Mizernaia studies Soviet literature and the history of book publishing. In this interview for the HSE Young Scientists project, she discusses plans to publish a novel about besieged Leningrad, AI-provoked reflections on what it means to be human, and how novels can help satisfy our dopamine hunger.
May 25, 2026
Is It Possible to Predict a Citys Life Based on the Shape of Its Neighbourhoods?
Is it possible to predict, based on the configuration of streets and buildings, where a café will open or where traffic congestion will occur? Participants in the Spatial Analysis and Modelling of Urban Processes research and study group use open data and machine learning to identify universal patterns. Alexander Sheludkov and Eduard Somov discuss the purpose of comparing cities, the need for new forms of urban statistics, and how open data is transforming approaches to urban studies.

 

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Визуальные репрезентации гастрономической культуры

Праксема. Проблемы визуальной семиотики. 2014. № 1. С. 88–96.
Sokhan I. V.

The article anylizez visual representations of gastronomic culture which extend opportunities practices in modern mass society. New forms of social solidarity on the base of common gastronomic experience emerge and its shows visual channels media and the Internet. Culinary book as a traditional form of gastronomic expert knowledge acquires various visual interpretations. As images of the body, images of the food are verified for conformity to standards of glamor. Consumption of such food is offered as a situational assimilation of marks the most cherished identity, which is represented by a media figure, a celebrity.

Priority areas: humanitarian
Language: Russian
Full text
Text on another site
Keywords: телесностьgastronomic cultureгастрономическая культураglamourгламурcorporealityvisual representationsвизуальные репрезентации
Publication based on the results of:
Трансформации современной гастрономической культуры и тоталитет фаст фуда (2013)
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