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News
May 15, 2026
Preserving Rationality in a Period of Turbulence
The HSE International Laboratory for Logic, Linguistics and Formal Philosophy studies logic and rationality in a transformed world characterised by a diversity of logical systems and rational agents. The laboratory supports and develops academic ties with Russian and international partners. The HSE News Service spoke with the head of the laboratory, Prof. Elena Dragalina-Chernaya, about its work.
May 15, 2026
‘All My Time Is Devoted to My Dissertation
Ilya Venediktov graduated from the Master’s programme at the HSE Tikhonov Moscow Institute of Electronics and Mathematics through the combined Master’s–PhD track and is currently studying at the HSE Doctoral School of Engineering Sciences. At present, he is undertaking a long-term research internship at the University of Science and Technology of China in Hefei, where he is preparing his dissertation. In this interview, he explains how an internship differs from an academic mobility programme, discusses his research topic, and describes the daily life of a Russian doctoral student in China.
May 15, 2026
‘What Matters Is Not What You Study, but Who You Study with
Katerina Koloskova began studying Arabic expecting to give it up after a year—now she cannot imagine her life without it. In an interview for the Young Scientists of HSE University project, she spoke about two translated books, an expedition to Socotra, and her love for Bethlehem.

 

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Потребительские стандарты в восприятии населения России: основные характеристики и границы

Экономическая социология. 2025. Т. 26. № 2. С. 53–81.
Pishnyak A., Khalina N., Nazarbaeva E.

The article discusses consumer standards existing today in Russia. Based on materials from focus group discussions conducted in 2023, various types of standards are identified and a detailed description of the capabilities of each is provided in the context of individual consumption spheres (from purchasing food products to paying for medical and educational services). Four standards: “Comfort,” “Norm,” “Hard, but livable,” and “Very bad”  illustrate the differentiation of society and provide insight not only into consumption benchmarks but also into markers of deteriorating financial status for different population groups. Notions of consumer standards are constructed in the population’s consciousness based on income possibilities, and the final model is a hierarchical composition in which the transition from one standard to another occurs with changes in income. The progression from the ‘Comfort’ standard to the ‘Very bad’ standard involves increased choice constraints: the lower the level, the more people are forced to seek low prices and save, resulting in reduced access to a variety of products. Nevertheless, one can note the retention of standards of ‘pre-pandemic normalcy’ in the population’s consciousness and a gradual acceptance of the reality of recent years. This indicates the rigidity of notions about consumer standards: they evolve over time (including due to the introduction of new products and services, technological advancements, etc.), but this evolution is not instantaneous.

Research target: Sociology (including Demography and Anthropology
Language: Russian
DOI
Text on another site
Keywords: качество жизнипотреблениеconsumptionдоходырасходыwell-beingблагосостояниеуровень жизнисубъективные оценкиexpendituresincomesпотребительские стандартыSubjective evaluationsstandard of livingthe quality of lifeconsumer standards
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