Тепловая обработка бетона с использованием микроволнового излучения
The experimental research results of the basalt cardboard thermal treatment with the microwave electromagnetic energy application are presented in the article. The weight change diagrams of the basalt cardboard samples during the drying process are given. Changes in the temperature behaviour are analyzed on the surface and inside the samples depending on coupling medium. An advice on the drying process parameters improvement is given.
Tthe IMPI 48 program offers topics for everyone interested in learning about the latest developments in microwave power science and technology. Each year, IMPI brings together researchers, technologists and engineers from across the globe to share the latest findings of microwave and radio frequency power systems for non-communication applications, including food technology, chemical and material processing, and new emerging technologies. IMPI 48 Symposium was held at the Doubletree Hotel on Canal Street in downtown New Orleans, Louisiana, USA. New this year, IMPI 48’s Food Science and Technology Program will cover topics such as: microwavable food safety, microbiological testing, product validation, microwave oven standards, microwave leakage monitoring, industrial microwave and RF food processing.
The computational model of the temperature sensors integrated on the IC chip with power transistors is developed. The 2D/3D problem of sensor placement is mathematically described by the classic heat transfer equation coupled with the equation for current density distribution. It is shown that parasitic effects of sensor current displacement and thermo-emf generation resulting from a temperature gradients (Seebeck effect) must be taken into account. For this purpose the special differential equation is introduced. The examples of point- and strip-like temperature sensors modeling for power BJTs and ICs are demonstrated.