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Regular version of the site

Book

Shaping the quality of products and services - the question of Central and Easten Europe

Under the general editorship: J. Luczak

The present monograph discusses several issues related to shaping products and services in Central and Easten Europe. An important question is linked with food safety assured within Hazard Analysis Critical Control Points (HACCP) systems. In light included are key results of research within the scope of systematic quality management control on the basis of ISO 9000 conducted in Poland, Russia, Ukrain.

Chapters
Shaping the quality of products and services - the question of Central and Easten Europe