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Мишлен в обществе переживаний: ресторанные рейтинги и современная социальная теория
Социодиггер. 2021. Т. 2. № 7 (12). С. 41–48.
Julia Eremenko, Mario Martinez-Saito, Naumova K. et al., Food Quality and Preference 2025 Vol. 125 Article 105374
In recent years, there has been significant interest in studying hedonistic food experiences using neurophysiological methods within the field of neuroscience. Understanding the neural mechanisms behind the perception of pleasure and aversion to food stimuli has implications for both the fundamental processes of human sensory and emotional taste processing and for addressing health-related issues such ...
Added: November 21, 2024
Suvalko A., Социологическое обозрение 2021 Т. 20 № 1 С. 305–322
Современным немецким исследователям в нашей стране последнее время изрядно не везет. Только этим можно объяснить отсутствие перевода на русский язык хотя бы одной книги видного немецкого культурсоциолога Андреаса Реквица. Ведь за последние несколько лет ученому удалось стать одной из наиболее заметных фигур в интеллектуальном ландшафте Германии. Книга состоит из пяти эссе, в которых Реквиц подробно останавливается на современных ...
Added: March 31, 2021
Paukova A., Revista da Abordagem Gestáltica - Phenomenological Studies (Бразилия) 2014 Vol. 20 No. 1 P. 128–133
Downshifting phenomenon is regarded as a process of inner choice between two options of personal actualization: personalization and personification. Cultural and social background of such choice is described historically. Some aspects of psychological dynamics of choice are illustrated by examples of different downshifting strategies. ...
Added: September 23, 2014
Paukova A., , in: Anaıs do XII forum ınternacıonal da abordagem centrada na pessoa e do X forum brasıleıro da abordagem centrada na pessoa: Desdobramentos contemporâneos do pensamento de Carl Rogers.: Cumbuco: Universidad de Fortaleza, 2013. P. 23–24.
Downshifting phenomenon is regarded as a process of inner choice between two options of personal actualization: personalization and personification. Cultural and social background of such choice is described historically. Some aspects of psychological dynamics of choice are illustrated by examples of different downshifting strategies. ...
Added: July 24, 2013
Sokhan I. V., Вестник Томского государственного университета. Культурология и искусствоведение 2013 Т. 9 № 1 С. 99–109
The basic definitions of the food and the gastronomic culture, and the main methodological approaches to research of the gastronomic culture are analyzed in this article. The main approach for the analyze of the gastronomic culture and the food is the philosophical conceptualization which overcomes the narrowness of each separate disciplinary approach. So, the food ...
Added: April 5, 2013