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Food Waste in the Retail Sector in Russia and Germany
Erfurter Staatswissenschaftlichen Hefte erschien. 2020. Vol. 2. No. 1/2020. P. 32–45.
Ekaterina Galaktionova
Language:
English
Shabanova M. A., Экономическая социология 2026 Т. 27 № 2 С. 11–51
In the contemporary world, food waste at the consumer (household) level poses a large-scale environmental, economic, social and ethical problem. Its alleviation meets UN Sustainable Development Goals (Goal 12.3). Based on the data of three representative surveys in Russia (2020, 2022 and 2024, N= 2,000 respondents each), the paper examines changes in the level of ...
Added: February 26, 2026
Daga S., Yadav K., Devi J. et al., , in: Resource Recycling and Management of Food Waste.: Switzerland: Springer, 2025. P. 1–18.
The global community faces two signifcant challenges: food waste and hunger. However, in contrast to other concerns, the paradox in this topic lies in the fact that the food that is wasted on a worldwide scale, if appropriately recovered, has the potential to satisfy the food requirements of all those experiencing hunger, thereby effectively addressing the ...
Added: June 25, 2025
Switzerland: Springer, 2025.
This book discusses the sustainable management and conversion of food waste into various resources through biological resource recovery techniques. An overview is given of the present challenges facing food waste management, why food waste reduction in general is a pressing issue, and the current treatment methods for food waste to minimize adverse environmental and human ...
Added: June 25, 2025
Shabanova M. A., Экономическая социология 2022 Т. 23 № 1 С. 11–38
About one-third of all food produced in the world is thrown away. The higher the development level of the country, the more contribution to this practice is made by the microlevel actors – consumers (households). Food waste is a serious environmental, economic, social and ethical issue and a search for effective ways to alleviate this ...
Added: February 10, 2022
Asaturian D., Ергунева В. Э., Экономическая социология 2018 Т. 19 № 2 С. 168–195
Following Western and American trends, modern Russian society is going through a change in consumption patterns, particularly related to food products. After Russia’s transition from a “deficit society” to “a society of (over)consumption,” the question regarding the further direction of development arises. If Western countries are now moving toward “conscious consumption,” which is ideologically based ...
Added: April 22, 2018
Lipatnikov V. S., Булатова А. А., В кн.: Математика, статистика и информационные технологии в экономике, управлении и образованииЧ. 1: Математика и статистика.: Тверь: Тверской государственный университет, 2016. С. 73–78.
The research was carried out an econometric analysis of the relationship of food spending residents of St. Petersburg on a number of factors. It has been established that the presence of the food embargo and the rise in oil prices increases the cost of food. High GDP growth reduces them. CPI product category affects differently. ...
Added: December 22, 2016