Ближний Восток в условиях продовольственного кризиса (на примерах Иордании, Йемена, ОАЭ)

Вестник РГГУ. Серия «Политология. История. Международные отношения». 2025. № 2. С. 102–113.

Pryanikova A.

This article examines the specifics of the impact of the global food crisis on the Middle East region using the examples of three Middle Eastern states: Jordan, Yemen and United Arab Emirates. The author considers the general situation of the region in terms of food availability since the beginning of the food crisis (in 2022), as well as the situation of the countries that are the subject of this article. Special attention is paid to the study of the dynamics and certain features of the emergence and development of the food crisis in the countries under consideration up to the present time. The article analyzes the key challenges facing Jordan, Yemen and the UAE in the field of food security in a case study format and proposes potential solutions to these problems. The author also attempts to make a forecast of the further development of the situation in the countries in question on the basis of solutions already adopted and implemented by the Middle Eastern countries (not only those considered in the article, but also neighboring countries). There is a conclusion about the degree of impact of the global food crisis on Jordan, Yemen and United Arab Emirates, as well as about the short-term prospects that await the states in the context of the problem under consideration.

Keywords: продовольственная безопасность, продовольственный кризис, Ближний Восток, Middle East, Йемен, food crisis, Yemen, food security, ОАЭ, UAE, Jordan, Иордания