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Regular version of the site
Of all publications in the section: 1 614
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Book
Томас Г. М.: Издательский дом НИУ ВШЭ, 2016.
Added: Jan 11, 2016
Book
Гинзбург И. В., Трошкина Т. Н., Хрешкова В. В. М.: Издательский дом НИУ ВШЭ, 2012.

Added: Jul 4, 2012
Book
Рощина Я. М., Лукьянова К. М.: Издательский дом ГУ-ВШЭ, 2010.
Added: Mar 22, 2011
Book
Гармонова А. В., Щеглова Д. В. Вып. 3(28). М.: Издательский дом НИУ ВШЭ, 2020.

This publication presents data of the research project “Russian Magistracy growth”, implemented by Institute of Education with the support of the Vladimir Potanin foundation. The study covers 16 regions of the Russian Federation and 19 universities. Moscow universities were not included in the study. The samples of universities were stratified by status and regions. Data also shows the dynamics of masters’ in the 2015–2019-s in Russia. The paper includes such indicators as selfassessment of the perspectives of employment, current competencies (soft skills), knowledge about the bologna process and assessment of transition into two-stage education system. The self-esteem in different types of soft skills shows that the most deficient skills are entrepreneurship and communication in a foreign language. Modern Russian postgraduate students need time to think about the strategy and a break in order to decide on which direction you need to study further and practice-oriented training programs with the ability to quick enter the labor market. The publication covers a wide research field in educational practice and will be interesting for researchers in higher education and the Bologna process.

Added: Jun 22, 2020
Book
Сорокин П. С., Черненко С. Е., Повалко А. Б. Ч. 9(39): Современная аналитика образования. М.: Издательский дом НИУ ВШЭ, 2020.

Academic literature and expert communities actively discuss possible new sources of economic growth and social development. The task of maximizing the creative potential of an individual, including innovative, entrepreneurial activity – is central. The economy and society require a massive influx of technology entrepreneurs and leaders. For the education system, this sets the aim of preparing people who are ready for proactive action in the economic and social sphere. In the present paper, we consider the approaches to training and assessing the effectiveness of educational programs and courses in the field of entrepreneurship education in universities worldwide, and offer an evaluation of the effectiveness of such programs using the example of a course organized with the participation of RVC (“Russian venture company”). The authors hope that the results of the presented study will help to develop the evidence-base approach for creating an integrated ecosystem of entrepreneurship support, including the technological sphere.

Added: Jul 17, 2020
Book
Михайлова Е. В. М.: Издательский дом ГУ-ВШЭ, 2006.
Added: Feb 10, 2012
Book
Михайлова Е. В. М.: Издательский дом ГУ-ВШЭ, 2007.
Added: Nov 11, 2010
Book
Глущенко И. В. М.: Издательский дом ГУ-ВШЭ, 2010.

The book by Irina G lushchenko, a translator, journalist and researcher of Soviet life, tells about the rise of Soviet cuisine and the role of Anastas Mikoyan in this process. It tries to reveal the correlation between the overall evolution of the Soviet system and its manifestations in people’s households. The chapter “On the healthy and delicious food”, where the Soviet era is considered from the aesthetic, ideological, historical, and cultural points of view, takes a special place in the book. The book contains unique archive materials which were previously unpublished and uncited, as well as photographs from the family archives of Anastas Mikoyan.

This book is intended for a wide group of readers.

Added: Nov 13, 2010
Book
Глущенко И. В. М.: Издательский дом НИУ ВШЭ, 2015.

The book by Irina G lushchenko, a translator, journalist and researcher of Soviet life, tells about the rise of Soviet cuisine and the role of Anastas Mikoyan in this process. It tries to reveal the correlation between the overall evolution of the Soviet system and its manifestations in people’s households. The chapter “On the healthy and delicious food”, where the Soviet era is considered from the aesthetic, ideological, historical, and cultural points of view, takes a special place in the book. The book contains unique archive materials which were previously unpublished and uncited, as well as photographs from the family archives of Anastas Mikoyan.

This book is intended for a wide group of readers.

Added: Jul 12, 2015
Book
Нуреев Р. М. М.: Издательский дом ГУ-ВШЭ, 2005.
Added: Jul 1, 2010
Book
Скоробогатов А. С. М.: Издательский дом НИУ ВШЭ, 2018.
The book contains a generalized analysis of economic theory as instrument for the study of history. The originality of the research approach of the author is that the method of the economic theory in the field of history is applied not only to economic history, but also to history of all spheres of public life. The main idea is that the consecutive application of assumptions of rationality to history leads to the provision under which comparative possession of power resources is the main transmission link between self-interest and actions of rational individuals and groups. The influence of this approach on the formation of hypotheses and predictions which can be developed on its basis within the historical and economic research is shown.
This book is addressed to lecturers and researchers specializing in the field of institutional economics, economic history and related disciplines.
Added: Jan 23, 2018
Book
Эльстер Ю. М.: Издательский дом НИУ ВШЭ, 2011.
Added: Nov 1, 2011
Book
Орлов-Карба П. А. М.: Издательский дом ГУ-ВШЭ, 2007.
Added: Dec 24, 2008
Book
Куприянов Б. В., Косарецкий С. Г., Филиппова Д. С. М.: Издательский дом НИУ ВШЭ, 2014.

The bulletin presents the results of two surveys conducted in 2013 as part of the Monitoring the economics of education: parents of pupils attending extra classes and parents of children enrolled in institutions of further education. We consider the expectations of parents regarding the results of the pre-additional education, their satisfaction with the services they receive, the cost to families for additional education of children. Special attention is paid to the analysis of the scale and nature of children's involvement in further education, including differences due to the age of children, education, financial security and the residence of families.

Added: Oct 15, 2014
Book
Паппэ Я. Ш. М.: Издательский дом ГУ-ВШЭ, 2000.
Added: Nov 15, 2010