• A
  • A
  • A
  • ABC
  • ABC
  • ABC
  • А
  • А
  • А
  • А
  • А
Regular version of the site
Of all publications in the section: 1 577
Sort:
by name
by year
Book
М.: Издательский дом ГУ-ВШЭ, 2010.
Added: Jan 17, 2013
Book
М.: Издательский дом НИУ ВШЭ, 2011.
Added: Jan 17, 2013
Book
Л.М.Гохберг, И.Ю.Забатурина, Г.Г.Ковалева и др. М.: Издательский дом НИУ ВШЭ, 2013.
Added: Jun 10, 2013
Book
Днепров Э. Д. Т. 1. М.: Издательский дом ГУ-ВШЭ, 2006.
Added: Jun 8, 2013
Book
Днепров Э. Д. Т. 2. М.: Издательский дом ГУ-ВШЭ, 2006.
Added: Jun 8, 2013
Book
Томас Г. М.: Издательский дом НИУ ВШЭ, 2016.
Added: Jan 11, 2016
Book
Гинзбург И. В., Трошкина Т. Н., Хрешкова В. В. М.: Издательский дом НИУ ВШЭ, 2012.

Added: Jul 4, 2012
Book
Рощина Я. М., Лукьянова К. М.: Издательский дом ГУ-ВШЭ, 2010.
Added: Mar 22, 2011
Book
Михайлова Е. В. М.: Издательский дом ГУ-ВШЭ, 2006.
Added: Feb 10, 2012
Book
Михайлова Е. В. М.: Издательский дом ГУ-ВШЭ, 2007.
Added: Nov 11, 2010
Book
Глущенко И. В. М.: Издательский дом ГУ-ВШЭ, 2010.

The book by Irina G lushchenko, a translator, journalist and researcher of Soviet life, tells about the rise of Soviet cuisine and the role of Anastas Mikoyan in this process. It tries to reveal the correlation between the overall evolution of the Soviet system and its manifestations in people’s households. The chapter “On the healthy and delicious food”, where the Soviet era is considered from the aesthetic, ideological, historical, and cultural points of view, takes a special place in the book. The book contains unique archive materials which were previously unpublished and uncited, as well as photographs from the family archives of Anastas Mikoyan.

This book is intended for a wide group of readers.

Added: Nov 13, 2010
Book
Глущенко И. В. М.: Издательский дом НИУ ВШЭ, 2015.

The book by Irina G lushchenko, a translator, journalist and researcher of Soviet life, tells about the rise of Soviet cuisine and the role of Anastas Mikoyan in this process. It tries to reveal the correlation between the overall evolution of the Soviet system and its manifestations in people’s households. The chapter “On the healthy and delicious food”, where the Soviet era is considered from the aesthetic, ideological, historical, and cultural points of view, takes a special place in the book. The book contains unique archive materials which were previously unpublished and uncited, as well as photographs from the family archives of Anastas Mikoyan.

This book is intended for a wide group of readers.

Added: Jul 12, 2015
Book
Нуреев Р. М. М.: Издательский дом ГУ-ВШЭ, 2005.
Added: Jul 1, 2010
Book
Скоробогатов А. С. М.: Издательский дом НИУ ВШЭ, 2018.
The book contains a generalized analysis of economic theory as instrument for the study of history. The originality of the research approach of the author is that the method of the economic theory in the field of history is applied not only to economic history, but also to history of all spheres of public life. The main idea is that the consecutive application of assumptions of rationality to history leads to the provision under which comparative possession of power resources is the main transmission link between self-interest and actions of rational individuals and groups. The influence of this approach on the formation of hypotheses and predictions which can be developed on its basis within the historical and economic research is shown.
This book is addressed to lecturers and researchers specializing in the field of institutional economics, economic history and related disciplines.
Added: Jan 23, 2018
Book
Эльстер Ю. М.: Издательский дом НИУ ВШЭ, 2011.
Added: Nov 1, 2011
Book
Орлов-Карба П. А. М.: Издательский дом ГУ-ВШЭ, 2007.
Added: Dec 24, 2008